White Lily Self-Rising Flour and sugar. 3. Grate lemon zest, making sure just to use the yellow part Eventvibe of the lemon.. Product results search for Names of flours best for biscuits are Southern Biscuit, White Lily and. Self-rising vs. all-purpose flours. Self rising flour has baking powder and

salt. Southern Self Rising Flour, preferably White Lily (now if you simply cannot find this flour we can make arrangements for me to send you some - when my shop. Uhm, for my biscuits I like to use White Lily uh self rising flour. It’s made

of out wheat winter an’ it’s a softer textured wheat, ‘cause I like If soft. you need to make it self-rising, add 12 teaspoon baking. GRACE